We offer accredited Level 2 and Level 3 Food Safety courses, both available in-person and online, designed to provide individuals and businesses with the essential knowledge to maintain high standards of food safety and hygiene. These courses are accredited by Highfield, a recognized leader in training and certification.
Level 2 Food Safety Course
(Half-Day)
The Level 2 Food Safety course is an essential training program for anyone working in food handling environments. It focuses on the fundamental principles of food hygiene and safety, ensuring that all food handlers understand the importance of maintaining cleanliness and safety standards.
Course Content:
- Food safety legislation
- Personal hygiene and cleanliness
- Safe food handling and storage
- Preventing contamination and foodborne illness
- Correct food storage temperatures and procedures
This half-day course is ideal for employees working in a variety of food-related environments such as restaurants, cafés, catering services, and food retail. It provides the knowledge needed to comply with food safety regulations and helps prevent foodborne illnesses in the workplace.
Level 3 Food Safety Course
(Two Days)
The Level 3 Food Safety course is a more advanced qualification suitable for supervisors and managers in food businesses. This course goes beyond the basics and provides a deeper understanding of food safety systems, including how to manage food safety risks, implement HACCP (Hazard Analysis and Critical Control Points), and ensure the team follows proper procedures.
Course Content:
- Advanced food safety legislation and responsibilities
- Developing and implementing a Food Safety Management System
- HACCP principles and risk assessments
- Managing food safety risks and hazards
- Staff training and supervision
- Foodborne illness prevention and control
This two-day course is suited for those who have a managerial or supervisory role in the food industry, such as restaurant managers, catering supervisors, and food safety officers. It ensures that leaders have the skills and knowledge to maintain a safe and hygienic working environment and manage food safety practices within their teams.
Accreditation and Certification
Both the Level 2 and Level 3 Food Safety courses are accredited by Highfield, one of the UK’s leading awarding bodies for food safety qualifications. Upon successful completion of the course and final assessments, participants will receive a certification that is recognized by the Food Standards Agency (FSA) and meets the requirements of local Environmental Health Officers (EHOs).
Who Should Take These Courses?
- Level 2: Ideal for food handlers, kitchen staff, front-of-house staff, and anyone who works directly with food. It is suitable for employees at all levels, providing the basic food safety knowledge needed to ensure a safe working environment.
- Level 3: Perfect for supervisors, managers, or business owners in the food industry who are responsible for overseeing food safety practices and ensuring compliance with legislation. It is designed for those who need to implement and manage food safety procedures within a team or organization.
Flexible Delivery Options
I offer both in-person and online options for both courses to suit your preferences and schedule. Whether you’re looking for an interactive, hands-on training experience or the flexibility of online learning, we have a solution that works for you.